We got a nice assortment of greens in the fourth week of our CSA. Kale, spring greens, english peas, and these pretty green twirly things that turned out to be garlic scapes.
The blossom part cooks up nicely and I was happily throwing them in omelets, beans and greens last week with no ill effects. Fortunately a good friend cooked dinner for me on Thursday, and she was making me a veggie bowl with scapes!
Then last week our CSA brought us radishes, cabbage, red lettuce, red onions, and english peas. I’ve been eating veggies all week. I’m looking for a good summer cabbage recipe, if any of you have ideas.